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Toffee Bars

By: Sandra Lee Smith, California

EASY TOFFEE CRACKER BARS

Easy bars with graham crackers, pecans, and other ingredients. Technically speaking, I wouldn’t call this a cookie – it’s more of a confection. But these are wildly popular with everyone.

Ingredients:

  • 20 graham crackers (individual squares), regular or chocolate
  • 1 1/2 sticks butter (6 ounces)
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

    Preparation:

    Line a jelly roll pan (10×15-inch) with foil; arrange graham crackers in the pan in a single layer. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over crackers and spread evenly. Bake 10 minutes at 350°. Remove at once from pan to flat surface to cool. When cool, break into smaller pieces.


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