Snickerdoodles
By: Sandra Lee Smith, California One more – Snickerdoodles. I have seen a lot of versions of snickerdoodles. One of the old recipes belonged to my mother and appeared in our family cookbook. HERE is an updated version that you can make with a box of yellow cake mix. To make the 2009 version of snickerdoodles, you will need: 3 TBSP sugar
1 tsp ground cinnamon
1 package (18.25 oz) yellow cake mix
2 eggs
¼ cup cooking oil
Preheat oven to 375 degrees. Grease cookie sheet – or line with parchment paper! Combine sugar and cinnamon in a small bowl. Combine cake mix, eggs and cooking oil in a large bowl. Stir until well blended. Shape dough into 1” balls. Roll in cinnamon-sugar mixture. Place balls 2” apart on cookie sheet. Flatten balls with bottom of glass. Bake at 375 for 8 or 9 minutes or until set. Cool for a minute, then transfer to a wire rack to cool.
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