Lemon Cookies
Crisp Little Lemon Cookies are made with a box of lemon cake mix. In order to make Crisp Little Lemon Cookies you will need: 1 package lemon cake mix (18.5 oz)
1 cup Rice Krispies cereal
½ cup margarine or butter, melted (1 stick)
1 egg, slightly beaten
Mix all ingredients in a bowl; mix well. Shape into 1” balls and place 2” apart on ungreased baking sheets (or parchment paper lined cookie sheets). Bake in preheated oven @ 350 degrees, 9-12 minutes. Cool one minute; remove from baking sheets and cool on wire racks. Makes 3-4 dozen. Shortbread Squares are a rich, buttery cookie that melt in your mouth. Even nicer if you happen to have one of the shortbread cookie pans but if not, don’t worry. An ungreased 15x10x1” cookie sheet will work just as well. To make Shortbread Squares you will need 1 pound butter (no substitutes), softened
1 cup sifted powdered (confectioners) sugar
3 ½ cups all purpose flour
½ cup cornstarch
In mixing bowl, cream butter and sugar. Combine flour and cornstarch; gradually add to the creamed mixture. Pat into an ungreased 15-in. x 10 in. x 1” baking pan. Pierce several times with a fork. Bake at 325 degrees for 40-45 minutes or until lightly browned. Cut into squares while still warm. Makes about 6 dozen shortbread squares.
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